Jamun is an indigenous minor fruit of india. It is available only during summer and disappears on arrival of monsoon, It has excellent taste with greater astringency and characteristic flavor.

The mango fruit pulp contains antioxidants, vitamins A and C, vitamin B6 other B vitamins, and essential nutrients, such as potassium, copper and amino acids. Mango peel and pulp contain other compounds, such as pigment carotenoids and polyphenols, and omega-3 and omega-6 polyunsaturated fatty acids, which are beneficial for the human body.