The pineapple, a fleshy tropical fruit is originally from Latin America, Pineapple have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart.

The mango fruit pulp contains antioxidants, vitamins A and C, vitamin B6 other B vitamins, and essential nutrients, such as potassium, copper and amino acids. Mango peel and pulp contain other compounds, such as pigment carotenoids and polyphenols, and omega-3 and omega-6 polyunsaturated fatty acids, which are beneficial for the human body.